By keith wearing

Edible straws changing the planet one sip at a time

Edible straws are a sustainable and eco-friendly alternative to traditional plastic and paper straws. Made from various edible and biodegradable materials, such as pasta, rice, and even seaweed, edible straws provide a convenient and guilt-free way to enjoy your favorite drinks.

One of the main reasons for the popularity of edible straws is the environmental impact of plastic straws. It is estimated that over 500 million plastic straws are used and discarded every day in the United States alone. These straws often end up in landfills or in the ocean, where they can take hundreds of years to decompose and can harm marine life.

In contrast, edible straws are made from natural materials that are biodegradable and can be easily broken down by the environment. Some edible straws are even compostable, meaning they can be used as nutrient-rich fertilizer for plants.

Edible straws are also healthier than plastic straws, as they do not contain any harmful chemicals that can leach into your drink. They are also safer to use, as they do not pose a choking hazard like plastic straws can.

There are a variety of edible straws available on the market, each with its own unique benefits. Pasta straws, for example, are made from durum wheat flour and water and are a great alternative for those who are gluten-sensitive. Rice straws, on the other hand, are made from rice flour and are a good option for those who are allergic to wheat. Seaweed straws are made from seaweed extract and are a great choice for those looking for a more sustainable option, as seaweed is a highly renewable resource.

In addition to being environmentally friendly and healthier, edible straws are also fun and unique. They add an extra touch of whimsy to any drink and can be a conversation starter at parties and events.

To use edible straws, simply soak them in water for a few minutes before use to soften them up. They can then be used just like traditional straws and can be disposed of in the compost or trash after use.

Overall, edible straws are a great alternative to traditional plastic straws and offer a sustainable and healthy way to enjoy your favorite drinks. So next time you’re in need of a straw, consider switching to an edible option and doing your part to reduce plastic waste.